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he global sugar alcohol market was valued at $3,360 million in 2019, and is projected to reach $4,800.4 million by 2027, registering a CAGR of 5.9% from 2021 to 2027. In 2019, the sorbitol segment accounted for the highest sugar alcohol market share. Sugar alcohols refer to organic compounds, typically derived from sugars, comprising a class of polyols. They are white, water-soluble solids that can occur naturally or produced industrially from sugars.


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