The Pure and Traditional Peru Tunki Coffee
Peru Tunki coffee beans are grown in the stunning Tambopata Valley of the Peruvian Andes, at altitudes of 1600-1800 meters. This coffee is produced using traditional farming methods and free from the use of harmful pesticides and chemicals. The beans are first nurtured and washed with pure spring water, then hand-harvested by local Quechuan and Aymara speaking families who have lived and worked in the area for generations, in harmony with the land. The farmers benefit from being part of a cooperative which offers them yearly funds, training on organic farming techniques, a stable market for their coffee, and a guaranteed fair price.


What brings you to Sheffield? Try the best coffee in the city


203 Arundel Street S1 4RE

Mon - Friday 9:00 - 5:00

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